Apricot, Oat, and Almond Crumble Crisp

On dine chez Nanou
Reviews(1)
Leanne D.: "This crisp is a cobbler that is just amazing. Usi…" Read More
Apricot, Oat, and Almond Crumble Crisp
7
390
40

Description

If you are looking for a sweet and succulent warm dessert to serve your family that reminds you of yesteryears, then try this Apricot, Oat, and Almond Crumble Crisp. It is wholesome, hearty, and best served warm. It takes 40 minutes to prepare this dessert that serves four. When this comes out of the oven, everyone will come running for the gooey goodness. We hope you enjoy this dish as much as we do!

Ingredients

  • 600 grams apricots
  • 2 teaspoons vanilla sugar
  • 50 grams flour
  • 75 grams oats
  • 30 grams almonds (sticks)
  • 50 grams sugar
  • 60 grams butter (cold)

Directions

  1. Preheat oven to 180 degrees Celsius
  2. Wash and dry apricots, remove cores, cut them in 4, arrange in 4 small baking dishes. Pour vanilla sugar on the apricots.
  3. Pour flour, oats, almond sticks, and sugar in a bowl, and mix. Add butter cut into small cubes, then mix with your fingertips to get the crumble topping. Divide evenly between apricot pans.
  4. Bake for 20 minutes until the dough is colored. Let cool before serving.
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NutritionView more

390Calories
Sodium4%DV90mg
Fat26%DV17g
Protein16%DV8g
Carbs18%DV54g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium90mg4%
Potassium540mg15%
Protein8g16%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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