Apricot, Almond, and Toasted Coconut Muffins

Karen's Kitchen Stories
12Ingredients
100Calories
40Minutes

Ingredients

  • 1/3 cup sweetened shredded coconut
  • 1 cup all purpose flour
  • 1/3 cup dark brown sugar (packed)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 extra large egg (I had only large eggs, so I mixed two, and measured 4 tablespoons, saving the rest for French toast)
  • 1/2 cup heavy whipping cream
  • 2 ounces unsalted butter (melted)
  • 1 teaspoon vanilla
  • 2 ounces dried apricots (finely chopped)
  • 1/3 cup whole almonds (toasted and coarsely chopped)
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NutritionView more

100Calories
Sodium3%DV70mg
Fat9%DV6g
Protein4%DV2g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium70mg3%
Potassium70mg2%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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