6Ingredients
Calories
55Minutes

Ingredients

  • 1,700 grams apricots (pitted and quartered, 3.7 pounds)
  • 1 cup water (or as needed)
  • 800 grams sugar (about 4 cups)
  • 3 leaves Italian basil (large)
  • 1 teaspoon ground cardamom
  • 1 tablespoon fruit vinegar (any red, plum, raspberry, cherry)
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