Apricot compote with Scotch whisky and ice cream

Food and Style
6Ingredients
300Calories
15Minutes

Ingredients

  • 1 1/4 pounds apricots (ripe, – pitted and cut in 1/4″ slices)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup organic sugar
  • 1/3 cup blended Scotch whisky (or Cognac)
  • 1 pint vanilla ice cream
  • lemon balm leaves (as garnish)
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NutritionView more

300Calories
Sodium2%DV55mg
Fat11%DV7g
Protein8%DV4g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium55mg2%
Potassium510mg15%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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