Apricot and Walnut Vareniki

Smitten Kitchen
14Ingredients
110Calories
70Minutes

Ingredients

  • 1 cup all purpose flour (plus additional for kneading and rolling)
  • 3/4 cup cake flour (not self-rising)
  • 2 large eggs
  • 3/4 teaspoon salt
  • 1/4 cup water
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tablespoons apricot brandy (optional)
  • 6 ounces dried apricots (1 cup; preferably California)
  • 1/2 cup walnuts (2 oz, finely chopped)
  • dough (recipe above)
  • 1/2 cup unsalted butter
  • 1/2 cup fresh bread crumbs
  • 1/4 teaspoon cinnamon
Read Directions

NutritionView more

110Calories
Sodium4%DV90mg
Fat9%DV6g
Protein4%DV2g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium90mg4%
Potassium85mg2%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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