Apricot and Strawberry Jam Recipe | Yummly

Apricot and Strawberry Jam

CASSEROLES ET CLAVIERS
5Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Apricots and strawberries are a delicious combination in this simple jam. A touch of vanilla perfectly complements the flavors of both fruits. Make this jam in the summer when apricots and strawberries are at their freshest, that way you will be able to enjoy the flavors of summer in the dead of winter. The brown sugar in this jam adds a slight caramel flavor, making for a rich and decadent treat when spread over toast.

Ingredients

US|METRIC
  • 1 kilogram apricots
  • 500 grams strawberries
  • 1 vanilla bean (halved and scraped)
  • 1.2 kilograms brown sugar
  • 1/4 teaspoon lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Wash the fruits, hull the strawberries, and pit the apricots.
    2. Cut the apricots into quarters and the strawberries into halves.
    3. Put them in a bowl with the brown sugar and the vanilla bean, cut in half and scraped. Mix well and let marinate overnight.
    View 3 More StepsDiscover more recipes from Casseroles et claviers

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop