Apricot and Berry Cheesecake

RECIPESPLUS
10Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 1 tart shell (ready-to-bake, around 9 1/2 inch)
  • 3/4 pound mascarpone cheese
  • 3/4 pound quark cheese
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 1/2 ounces lemon curd
  • 1 pound apricots (pitted and cut into wedges)
  • 1/4 pound raspberries
  • 1/4 pound blueberries
  • 3 tablespoons apricot jam
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    Directions

    1. Preheat oven to 400°F. Prick tart shell all over with a fork and cover with parchment paper. Fill with pie weights or baking beans and blind bake for 15 mins. Remove weights and parchment paper and bake for another 10 mins, or until the pastry is golden brown. Allow to cool in pan for 10 mins then remove from pan and allow to cool completely on a wire rack.
    2. Meanwhile, cream mascarpone (or whipped cream cheese), quark (or cream cheese), sugar and vanilla extract. Transfer to tart shell then decorate with lemon curd and use a fork to create a swirling pattern. Arrange apricots, raspberries and blueberries on top. Heat jam until lukewarm then strain and brush over fruit. Allow to cool and serve.
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    NutritionView More

    330Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.