Apricot Walnut Strudel Bites Recipe | Yummly
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Apricot Walnut Strudel Bites

SMUCKER'S
9Ingredients
100Minutes
140Calories
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Ingredients

US|METRIC
30 SERVINGS
  • 1 cup butter (softened)
  • 8 ounces cream cheese (softened)
  • 2 1/2 cups Pillsbury BEST All Purpose Flour (divided)
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar
  • 20 ounces Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • 1 1/4 cups raisins
  • 1 1/4 cups chopped walnuts
  • powdered sugar
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    Directions

    1. BEAT butter and cream cheese together in medium bowl with mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
    2. SPREAD each circle with two tablespoons fruit spread, sprinkle with cinnamon sugar mixture, two tablespoons raisins and two tablespoons walnuts. Roll filled circle into log shape, seam side down and tuck ends under. Place strudels inches apart on baking sheet.
    3. HEAT oven to 350°F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
    4. BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium70mg3%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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