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Apricot Rhubarb Strawberry Almond Crunch
BAREFEET IN THE KITCHEN16Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 apricots (large, about 2 cups chopped)
- 1 lb. strawberries (about 2 1/2 cups chopped)
- 2 stalks rhubarb (about 1 1/2 cups chopped)
- 1 orange (about 1/3 cup)
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. kosher salt
- 1/2 tsp. canela
- 1/2 tsp. cardamom
- 1/4 tsp. ginger
- 1 1/3 cups brown rice flour
- 2/3 cup tapioca starch
- 1 1/2 cups old fashioned oats
- 1 cup light brown sugar
- 1 cup butter (melted)
- 1/2 cup sliced almonds
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium350mg10% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars39g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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