9Ingredients
490Calories
55Minutes

Ingredients

  • 2 pounds pork tenderloin
  • 1/4 cup softened butter
  • salt
  • pepper
  • 1 teaspoon ground thyme
  • 2 teaspoons garlic powder
  • 18 ounces apricot preserves
  • 2 tablespoons honey (or to taste)
  • 1/4 cup dry sherry
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NutritionView more

490Calories
Sodium15%DV360mg
Fat22%DV14g
Protein65%DV33g
Carbs21%DV63g
Fiber2%DV<1g

PER SERVING *

Calories490Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol120mg40%
Sodium360mg15%
Potassium710mg20%
Protein33g65%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber<1g2%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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