Apricot Pork Roll

Pork
Apricot Pork Roll
0
8
40
45

Ingredients

1 pound peppercorn-seasoned pork tenderloin
14 dried apricot (chopped)
3 tablespoons raisins
2 tablespoons brown sugar (packed)
1 tablespoon dijon (style mustard)
1/4 teaspoon salt
1 sheet frozen puff pastry sheets (thawed)
nonstick spray

Directions

1Heat oven to 375 degrees F. Cut a long X in tenderloin by inserting knife through center almost all the way through. In small bowl, combine apricots, raisins, brown sugar, mustard and salt; stuff into center of pork. Meanwhile roll out puff pastry to measure 13 to 14 inches wide. Place pork on the center; fold pastry toward center over pork and press together. Fold ends together like wrapping a package. Place seam side down on rimmed baking sheet that has been coated with cooking spray (or lined with parchment paper). Bake for 30 to 35 minutes or until pork reaches 145 degrees F. on an instant-read meat thermometer and let rest for 3 minutes before slicing.
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NutritionView more

40Calories
Sodium8%DV190mg
Fat1%DV0.5g
Protein0%DV0g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium190mg8%
Potassium50mg1%
Protein0g0%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.