Directions

1. Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
2. Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes. Remove medallions to serving platter, spoon sauce over.