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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
- Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes. Remove medallions to serving platter, spoon sauce over.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium115mg5% |
Potassium580mg17% |
Protein27g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.