Apricot-Oatmeal Muffins

BETTY CROCKER (1)
Nessie: "It turned out OK. It might be my oven is a little…" Read More
11Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 3/4 cup flour (Gold Medal™ all-purpose)
  • 1/2 cup old fashioned oats (or quick-cooking)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (packed)
  • 1/3 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/3 cup dried apricots (finely chopped)
  • 1 tablespoon oats (quick-cooking or old-fashioned, if desired)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    370Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium370mg15%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nessie 3 months ago
    It turned out OK. It might be my oven is a little stronger. I found 23 minutes is a bit too long. the muffins are slightly burnt on top where the apricots are. Other than that the muffins taste amazing! Thank you for the yummy recipe!

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe