Apricot Oatmeal Muffins

Lovely Pantry
13Ingredients
180Calories
40Minutes

Ingredients

  • 2 1/2 cups all purpose flour (Unbleached)
  • 3/4 cup brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup quick cooking oats
  • 1 cup dried apricots (Chopped, approximately 24 dried apricots)
  • 1 stick butter (Unsalted)
  • 3/4 cup boiling water
  • 2 eggs (lightly beaten)
  • 1 cup almond milk
  • 1 apricot (thinly sliced for garnish)
  • 2 tablespoons turbinado sugar (Raw Sugar)
  • 1 tablespoon melted butter
Read Directions

NutritionView more

180Calories
Sodium9%DV210mg
Fat11%DV7g
Protein8%DV4g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol40mg13%
Sodium210mg9%
Potassium100mg3%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User