6Ingredients
270Calories
15Minutes

Ingredients

  • 1/4 cup apricot jam
  • 1 tablespoon whole grain dijon mustard
  • 2 teaspoons dijon mustard
  • 1 pinch dry mustard
  • 1 pinch dried thyme
  • 1 1/2 pounds pork tenderloin
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NutritionView more

270Calories
Sodium4%DV95mg
Fat12%DV8g
Protein73%DV37g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium95mg4%
Potassium700mg20%
Protein37g73%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Paula W. 23 Nov 2015
Delicious and easy! I made this as a sauce for pan-seared chicken breasts. Worked wonderfully! Tangy and savory, with just the right amount of sweetness.