- 1 pork tenderloin (about 1 pound)
- 3 tablespoons apricot preserves
- 1/4 cup mustard
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Brush with mustard mixture in the last few minutes.
Tracey 6 months ago
Another really good roast. I used pork loin instead, seared the roast on stove top, added onion, apple, and garlic to the pan with olive oil finished it off in the oven. They loved it .