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3Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Brush with mustard mixture in the last few minutes.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Tracey 4 years ago
Another really good roast. I used pork loin instead, seared the roast on stove top, added onion, apple, and garlic to the pan with olive oil finished it off in the oven. They loved it .