Apricot Mustard Glazed Ham


Sweet apricot preserves and tangy Dijon mustard make a delicious glaze for this easy, three-ingredient baked ham.


  • 2/3 cup apricot preserves
  • 1/4 cup dijon mustard
  • 16 1/2 pounds spiral-sliced bone-in ham


  1. Preheat the oven to 325° F. Adjust a rack to the lowest position in the oven.
  2. Line a roasting pan with aluminum foil and position a roasting rack inside of it. Place the ham on the middle of the roasting rack.
  3. Place the apricot preserves and dijon mustard in a medium mixing bowl. Whisk vigorously until smooth and combined.
  4. Spoon about 1/3 of the apricot mustard mixture over the ham. Use the back of the spoon to spread the mixture over the entire surface of the ham.
  5. Transfer the ham to the lowest rack of the preheated oven.
  6. Bake the ham for 2-2.5 hours, or about 15 minutes per pound of ham. Every 20 minutes, open the oven door and baste the ham with additional apricot mustard glaze.
  7. Remove the ham from the oven. Allow the ham to cool on the roasting rack for 15 minutes.
  8. Transfer the ham to a cutting board. Carve and serve. Leftover ham may be stored in an airtight container in the refrigerator for up to 3 days.
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