Apricot Mustard Glazed Ham Recipe
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570
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Ingredients

  • 5 pounds ham (spiral bone-in)
  • 3/4 cup apricot preserves
  • 2 tablespoons dijon mustard
  • 1 Orange (zested and juiced)
  • 1 tablespoon minced garlic
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon rosemary leaves (fresh chopped)
  • 1/4 teaspoon ground cinnamon
  • cinnamon sticks
  • apricot halves
  • rosemary sprigs

Directions

  1. Preheat oven to 350°F. Line a sheet tray with foil. Coat foil in oil.
  2. Place ham, cut-side down, in prepared pan. Whisk together apricot preserves, mustard, orange zest, orange juice, garlic, vinegar, rosemary and cinnamon. Spread 1/2 of the glaze over ham then roast for 30 mins. Baste with pan juices and roast for another 30 mins.
  3. Skim fat from pan juices. Whisk pan juices into glaze then brush over ham before serving. Garnish with cinnamon sticks, fresh rosemary and apricots.
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NutritionView more

570Calories
Sodium155%DV3710mg
Fat40%DV26g
Protein96%DV49g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol160mg53%
Sodium3710mg155%
Potassium940mg27%
Protein49g96%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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