Apricot Muffins with a Crunchy Topping

Best Recipes Australia
9Ingredients
220Calories
25Minutes

Ingredients

  • 1/2 cup dried apricots (chopped)
  • 1/2 cup water
  • 1/2 cup apricot jam
  • 100 grams butter
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour (self-raising)
  • 2 tablespoons raw sugar
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NutritionView more

220Calories
Sodium3%DV70mg
Fat12%DV8g
Protein6%DV3g
Carbs12%DV36g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium70mg3%
Potassium80mg2%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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