Apricot-Glazed Pork Tenderloin

Serious Eats
6Ingredients
550Calories
50Minutes

Ingredients

  • 2 pork tenderloins (about 12 ounces each, trimmed of silver skin and excess fat)
  • 1 tablespoon olive oil
  • coarse salt
  • ground pepper
  • 12 ounces apricot jam (about 1 cup)
  • 1/4 cup spicy brown mustard
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NutritionView more

550Calories
Sodium15%DV360mg
Fat22%DV14g
Protein106%DV54g
Carbs19%DV56g
Fiber3%DV<1g

PER SERVING *

Calories550Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol165mg55%
Sodium360mg15%
Potassium1100mg31%
Protein54g106%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber<1g3%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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