Apricot-Glazed Pork Loin Chops

Pork
Apricot-Glazed Pork Loin Chops
11
6
90
25

Ingredients

4 bone-in ribeye pork chops (3/4-thick)
1/4 cup apricot preserves
2 teaspoons curry powder
2 tablespoons apricot preserves
4 apricots (fresh, seeded and chopped)
2 teaspoons fresh cilantro (stemmed and chopped)

Directions

1In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
2Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
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NutritionView more

90Calories
Sodium1%DV15mg
Fat0%DV0g
Protein2%DV<1g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium130mg4%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.