Apricot-Glazed Pork Loin Chops
Pork
Ingredients
- 4 bone-in ribeye pork chops (3/4-thick)
- 1/4 cup apricot preserves
- 2 teaspoons curry powder
- 2 tablespoons apricot preserves
- 4 apricots (fresh, seeded and chopped)
- 2 teaspoons fresh cilantro (stemmed and chopped)
Directions
- In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
NutritionView more
PER SERVING *
| Calories90Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium130mg4% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars16g32% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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