Apricot-Glazed Pork Loin Chops

Pork
Apricot-Glazed Pork Loin Chops Recipe
6
25

Ingredients

  • 4 bone-in ribeye (rib) pork chops (3/4-thick)
  • 1/4 cup apricot preserves
  • 2 teaspoons curry powder
  • 2 tablespoons apricot preserves
  • 4 apricots (fresh, seeded and chopped)
  • 2 teaspoons fresh cilantro (stemmed and chopped)

Directions

  1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
  2. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
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