Apricot Glazed Pork Kabobs

Name: Apricot Glazed Pork Kabobs
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into one-inch cubes; 10 ounces apricot preserves; 4 tablespoons orange liqueur OR orange juice; 2 tablespoons butter

Pork

4Ingredients

460Calories

30Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into one-inch cubes)
10 ounces apricot preserves
4 tablespoons orange liqueur (OR orange juice)
2 tablespoons butter

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Directions

1Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
2Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.

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