Apricot Glazed Pork Kabobs

Pork
Apricot Glazed Pork Kabobs
1
4
460
30

Ingredients

  • 1 pound boneless pork loin roast (cut into one-inch cubes)
  • 10 ounces apricot preserves
  • 4 tablespoons orange liqueur (OR orange juice)
  • 2 tablespoons butter

Directions

  1. 1Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
  2. 2Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.
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NutritionView more

460Calories
Sodium5%DV125mg
Fat23%DV15g
Protein49%DV25g
Carbs17%DV50g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium125mg5%
Potassium470mg13%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.