4
30

Ingredients

  • 1 pound boneless pork loin roast (cut into one-inch cubes)
  • 10 ounces apricot preserves
  • 4 tablespoons orange liqueur (OR orange juice)
  • 2 tablespoons butter

Directions

  1. Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
  2. Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.
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