Apricot-Glazed Ham
Pork
Ingredients
- 5 pounds fully-cooked boneless ham
- 1/3 cup brown sugar (firmly packed)
- 1 tablespoon corn starch
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 2/3 cup apricot nectar
- 2 tablespoons lemon juice
Directions
- 1Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 1 1/4 hours or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.)
- 2For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
- 3Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.
NutritionView more
PER SERVING *
| Calories15Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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