Apricot Flatbread Recipe | Yummly

Apricot Flatbread

LA COCINA DE BABEL
11Ingredients
75Minutes
1060Calories
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Description

This apricot flatbread features a potato based yeast dough. Apricot halves are pressed into the dough before baking and sprinkled with sugar to allow for a slightly caramelized crust to form on the top. Allow plenty of time for the dough to rise between kneading and after the apricots are added for optimal gluten development in the dough. This will allow for a beautiful rise and texture. Bake time is 30 to 40 minutes.

Ingredients

US|METRIC
  • 300 grams boiled potatoes (with their peel)
  • 130 grams pork lard (softened, you can substitute vegetable shortening or butter)
  • 200 grams sugar
  • 7 grams dry active yeast (instant)
  • 60 milliliters warm water
  • 3 medium eggs
  • 30 milliliters olive oil
  • 375 grams flour
  • apricots halved (very ripe, and pitted)
  • granulated sugar
  • powdered sugar
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    Directions

    1. Mash the potatoes as finely as possible. Set aside but keep warm.
    2. In a large bowl, add the lard and sugar and mix together with a fork.
    3. Dissolve the yeast in the water and pour into the lard mixing everything together.
    View 8 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1060Calories
    Sodium3% DV60mg
    Fat68% DV44g
    Protein33% DV17g
    Carbs49% DV148g
    Fiber20% DV5g
    Calories1060Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol190mg63%
    Sodium60mg3%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber5g20%
    Sugars61g122%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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