Apricot Dijon Salmon and Broccoli

NATASHA'S KITCHEN
13Ingredients
20Minutes
690Calories

Ingredients

US|METRIC
  • 1/4 cup apricot preserves
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 1/2 tablespoons dijon mustard
  • 6 Equal
  • 2 pounds salmon filet
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds broccoli (cut into medium florets)
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 tablespoon chives (or green onion, chopped to garnish)
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    NutritionView More

    690Calories
    Sodium34% DV810mg
    Fat62% DV40g
    Protein100% DV51g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories690Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol130mg43%
    Sodium810mg34%
    Potassium1400mg40%
    Protein51g100%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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