Apricot-Dijon Pork Salad

Pork
Apricot-Dijon Pork Salad
1
11
630
25

Ingredients

1 whole pork tenderloin (about 1 pound)
1 cup apricot preserves
1/4 cup white wine vinegar
2 tablespoons dijon mustard
1 teaspoon ground ginger
10 ounces mixed salad greens
15 ounces apricot halves (drained, sliced)
1/2 cup dried tart cherries
5 ounces provolone cheese (cut into 1/2-inch cubes)
8 green onions (sliced)
1/4 cup pecans (pieces, toasted)

Directions

1In small bowl stir together preserves, vinegar, mustard and ginger. Reserve 3/4 cup for salad dressing.
2Butterfly pork tenderloin (cut almost in half, but not quite through, horizontally; open and lay flat. Prepare medium-hot fire in kettle-style grill. Grill tenderloin over heat 5-6 minutes per side; brushing with remaining apricot mixture during last 2 minutes on each side until internal temperature on a thermometer reads 145 degrees F. Remove tenderloin to cutting board and let rest for 3 minutes.
3Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Divide mixture evenly among 4 plates. Slice pork into 1/2-inch pieces. Arrange portions of pork on top of greens on each plate; drizzle with reserved apricot mixture.
4Serves 4.
5*To toast pecans, place pecan halves in shallow baking pan in a 350 degrees F. oven for about 10 minutes. Let cool, chop coarsely.
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NutritionView more

630Calories
Sodium19%DV450mg
Fat34%DV22g
Protein82%DV42g
Carbs24%DV71g
Fiber20%DV5g

PER SERVING *

Calories630Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol110mg37%
Sodium450mg19%
Potassium1230mg35%
Protein42g82%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber5g20%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.