Apricot Cobbler with Custard Sauce

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Apricot Cobbler with Custard Sauce Recipe
10
650
70

Ingredients

  • 24 ounces dried apricots (cut in half)
  • 4 cups water
  • 2 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons almond liqueur (optional)
  • 15 ounces refrigerated piecrusts
  • 1 tablespoon sugar
  • 2 tablespoons sliced almonds
  • sauce (Custard)
Read Directions

NutritionView more

650Calories
Sodium11%DV260mg
Fat22%DV14g
Protein8%DV4g
Carbs44%DV132g
Fiber28%DV7g

PER SERVING *

Calories650Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol0mg0%
Sodium260mg11%
Potassium970mg28%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber7g28%
Sugars100g200%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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