- 6 chicken breasts (filleted)
- 3 tablespoons olive oil
- 14 ounces brie cheese (sliced into 5 or 6 slices)
- 10 ounces apricot (spread)
- 3/4 cup chopped bacon (cooked and, divided)
- 1/2 cup balsamic vinegar (reduced)
|Calories830Calories from Fat510|
|% DAILY VALUE|
|Calories from Fat510|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Keri B. 16 days ago
This is absolutely delicious! I'm hooked. I lightened the calorie load a bit (even though I would've LOVED to eat more of it) with a little less bacon, apricot spread, and brie to fit into my meal prep allowance calorie wise, and it was seriously scrumptious! I used 3 pieces of bacon, 50 grams of brie, and 2 tablespoons of apricot spread on 4 chicken breasts and paired it with quinoa + steamed green beans. I couldn't wait for dinner each day. I've made it 2 times already and will do it again this week!
Eubanks 18 days ago
I halved the recipe and was concerned about the time to cook it but I had big chicken breasts and cooked it for 30 minutes and it turned out yummy good and the taste is heavenly
Katelyn Esquivel 20 days ago
Awesome! I used thighs and it worked great
Walker 24 days ago
Did with sticky rice!
Dawn T. 25 days ago
Outstanding. I made the dish with chicken thighs and served it with a side of white rice. This recipe is a keeper!
Tiffany S. a month ago
OMG y'all, best chicken recipe ever! I knew it would probably taste good, since I often do a yummy brie & apricot spread for an appetizer...but this recipe exceeded my expectations! It was so delicious...the cheese was melted perfectly, the chicken was juicy & tender, and who doesn't love bacon, right?! I had dinner guests over when I made this for the 1st time, and they were very impressed, and the whole family loved it!
Marie P. a month ago
Omigosh - made this last night and it was a hit! I did use chicken thighs and inserted the brie mixture under the skin but other than that followed the recipe as written. The blend of flavors was amazing! Definitely a family favorite - thank you :-)
Chantelle Van Tonder a month ago
Delicious and easy to make. I think if you add a sauce it would make it even better.
Tara R. a month ago
My family loved it!!! And it was very simple to make although I felt like I had a lot of extra incredients left over (ie cheese, vinegar) but maybe that’s because I made it with 5 chicken breasts. I paired it with roasted potatoes and seasoned green beans.
Joseph D. 3 months ago
Excellent entree!!!!! Will make again
Zach DuFran 7 months ago
Great combination of flavors! We will make this again. I had never reduced balsamic vinegar in the microwave before and it took a while before I could tell that it was thickening. When I stopped heating it and stirring it got thicker than syrup really quick.
Teresa M. 8 months ago
The chicken ended up dry because it cooked too long. Next time I will cook it in the oven for 15-20 min. Also you may want to warm the apricot spread a little so you can pour it over the chicken.
Jennie Iredale 9 months ago
Really lovely I used chunks of bacon I had I the fridge but, next time will use streaky bacon. Will defo make it again.
Deborah 9 months ago
Good, I will make again but will probably use thinner chicken breast or cook longer then two minutes as hen I stuff with Brie and bacon and baked most of cheese melted out. But still very good