Apricot Caramel Brunch Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Apricot Caramel Brunch Cake

SMUCKER'S
9Ingredients
28Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
15 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 1 package Pillsbury Moist Supreme White Premium Cake Mix
  • 1/3 cup Crisco Pure Canola Oil
  • 1/4 cup water
  • 3 large eggs
  • 12 ounces Smucker’s® Apricot Preserves
  • 1/3 cup Smucker's Caramel Flavored Topping
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
    2. STIR cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
    3. BAKE 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
    4. COMBINE preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
    Discover more recipes from Smucker's

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop