Apricot Breakfast Muffins Recipe | Yummly

Apricot Breakfast Muffins

SMUCKER'S
10Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Pillsbury BEST All Purpose Flour
  • 1/4 cup splenda no calorie sweetener (Granulated)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons Crisco Pure Canola Oil
  • 2 tablespoons skim milk
  • 1/2 cup Smucker's® Sugar Free Apricot Preserves (plus additional for spreading on tops of muffins)
  • 1/4 teaspoon almond extract
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    Directions

    1. SPLENDA is a registered trademark of McNeil Nutritionals, LLC.
    2. HEAT oven to 350°F. Coat 6 muffin cups with no-stick spray.
    3. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
    View 3 More StepsDiscover more recipes from Smucker's

    NutritionView More

    130Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs6% DV19g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber
    Sugars13g26%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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