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Description
These light and fluffy pancakes are made that much better with easy homemade applesauce. With a hint of cardamom, they’re a fun alternative to your standard buttermilk pancakes. Uses KitchenAid® Hand Blender.
Ingredients
US|METRIC
12 SERVINGS
- 3 lb. apples (peeled, cored, and cut into 1” cubes; about 6 apples)
- 1/2 cup water
- 2 Tbsp. light brown sugar (packed)
- 2 Tbsp. lemon juice
- 1 tsp. ground cardamom
- 1/2 tsp. grated nutmeg
- 1/4 tsp. fine sea salt
- 3 cups all-purpose flour
- 2 Tbsp. light brown sugar (packed)
- 1 Tbsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1 1/2 cups buttermilk
- 3 large eggs
- 1/4 cup unsalted butter (melted, plus more for cooking)
- 2 tsp. vanilla extract
- 1 1/2 cups applesauce
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Directions
- Equipment: 4-6Qt Pot; 12-in/30.48-cm nonstick skillet or electric griddle.
- Make the applesauce. Place your pot on the stove and set it to medium-high heat. Add all ingredients (apples, 1/2 cup water, 2 Tbsp. light brown sugar, 2 Tbsp. lemon juice, 1 tsp. ground cardamom, 1/2 tsp. grated nutmeg, 1/4 tsp. fine sea salt) and stir to fully incorporate. Cover the pot and cook until apples are tender, about 10-15 minutes, stirring occasionally. Turn off heat.
- Remove the arm from your KitchenAid® Corded Hand Blender and attach the pan guard. Then, reattach the arm of the hand blender to the base and insert the blender into the apple mixture. Process the apples until fairly smooth but slight chunks remain.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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