Ingredients

  • 4 pounds apples (about 7 to 10 apples, depending on the size, peeled, cored, and quartered*, use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious)
  • 2 strips lemon peel (use a vegetable peeler to strip 4 lengths, zest only, not the pith)
  • 3 tablespoons lemon juice (or apple cider vinegar, more or less to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar (can sub half of the white sugar with brown sugar)
  • 1 cup water
  • 1/2 teaspoon salt
Read Directions

NutritionView more

340Calories
Sodium13%DV300mg
Fat0%DV0g
Protein0%DV0g
Carbs30%DV90g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium300mg13%
Potassium500mg14%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber9g36%
Sugars71g142%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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