Applesauce

SIMPLY RECIPES
8Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 4 pounds apples (about 7 to 10 apples, depending on the size, peeled, cored, and quartered*, use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fugi, Jonathan, Jonagold, or Golden Delicious)
  • 4 strips lemon peel (use a vegetable peeler to strip 4 lengths, zest only, not the pith)
  • 4 tablespoons lemon juice (more or less to taste)
  • 3 inches cinnamon stick
  • 1/4 cup dark brown sugar
  • 1/4 cup white sugar
  • 1 cup water
  • 1/2 teaspoon salt
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    NutritionView More

    340Calories
    Sodium13% DV310mg
    Protein0% DV0g
    Carbs30% DV91g
    Fiber36% DV9g
    Calories340Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium520mg15%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber9g36%
    Sugars72g144%
    Vitamin A6%
    Vitamin C50%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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