Apple-Raspberry Slab Pie

Martha Stewart
15Ingredients
230Calories
105Minutes

Ingredients

  • 1/4 cup all purpose flour (plus more for work surface)
  • liver pate (Lucinda Scala Quinn's, Brisee)
  • 1 vanilla bean
  • 3/4 cup sugar
  • 1 pinch coarse salt
  • 1 teaspoon ground cinnamon
  • 3 Honeycrisp apples (peeled, cored, and cut into 1/2-inch wedges)
  • 3 cortland apples (peeled, cored, and cut into 1/2-inch wedges)
  • 3 granny smith apples (peeled, cored, and cut into 1/2-inch wedges)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 pint fresh raspberries
  • 2 tablespoons unsalted butter (cut into small pieces)
  • 1 large egg
  • 1 tablespoon heavy cream
  • sanding sugar (Fine, for sprinkling)
Read Directions

NutritionView more

230Calories
Sodium2%DV50mg
Fat8%DV5g
Protein4%DV2g
Carbs16%DV49g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium50mg2%
Potassium220mg6%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber6g24%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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