Apple, Walnut, and Endive Salad

MARTHA STEWART
13Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1/3 cup walnuts (coarsely chopped)
  • 2 teaspoons mustard (grainy)
  • 1 teaspoon honey
  • 1 shallot (minced)
  • 3 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 2 apples (quartered, cored, and each quarter cut into 8 wedges)
  • 3 ounces baby arugula (washed and dried, 6 cups)
  • 1 Belgian endive (leaves separated, washed and dried)
  • 1/4 cup fresh mint leaves (coarsely chopped)
  • 2 ounces soft goat cheese (crumbled)
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    NutritionView More

    340Calories
    Sodium13% DV320mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber32% DV8g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium320mg13%
    Potassium770mg22%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A80%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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