18Ingredients
780Calories
60Minutes

Ingredients

  • 1 1/4 cups flour (sef-rising)
  • 1/2 cup almond meal
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 cup sour cream (or plain yogurt, I used light sour cream)
  • 2 teaspoons vanilla extract (or DAVE’s vanilla and coffee syrup)
  • 1/2 lemon (1 tablespoon)
  • 1 apple (peeled, cored, cut into 1/4″ dice)
  • 1/2 cup dried cherries
  • 1 pear (peeled, cored,cut into 1/4″ dice)
  • 2 tablespoons light brown sugar
  • 1/4 cup blanched almonds (sliced)

Directions

  1. Preheat oven to 350 degrees
  2. Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown. Remove pan and let cool.
  3. Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside
  4. In a mixer beat 1/2 cup of the butter and sugar until creamed. Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend.
  5. Add flour ingredients and mix until just blended (do not over-mix)
  6. Remove bowl from mixer and by hand add apple and cherries, mixing.
  7. Spoon mixture into each cup filling about 2/3 of the way.
  8. In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.
  9. Place on top of each muffin.
  10. Bake for 25-30 minutes or until the center of a muffin comes out clean.
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NutritionView more

780Calories
Sodium21%DV510mg
Fat69%DV45g
Protein25%DV13g
Carbs29%DV87g
Fiber28%DV7g

PER SERVING *

Calories780Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat21g105%
Trans Fat
Cholesterol190mg63%
Sodium510mg21%
Potassium470mg13%
Protein13g25%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber7g28%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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