Apple-walnut Crumb Pie

Best Foods


  • 1 frozen pie crust (9-in.)
  • 21 ounces apple pie filling
  • 1 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 cup chopped walnuts


  1. Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
  2. Combine flour with brown sugar in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is of size coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers® Ice Cream.
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