Apple-walnut Crumb PieBest Foods
1 frozen pie crust (9-in.)
21 ounces apple pie filling
1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1 cup chopped walnuts
Discover more recipes from Best Foods
1Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
2Combine flour with brown sugar in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is of size coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers® Ice Cream.