Apple and Spice Cranberry Sauce Recipe | Yummly
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Apple and Spice Cranberry Sauce

YUMMLY(5)
Chef Nichols: "Turned out really yummy. Perfect and super easy!" Read More
9Ingredients
27Minutes
150Calories
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Description

This fragrant cranberry sauce has the warm spices and flavors of the holiday season. You can make it up to one week ahead and keep it, tightly covered, in the refrigerator. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • 1 shallot (medium, about 1/3 cup chopped)
  • 1 Tbsp. canola oil
  • 1 lb. cranberries (fresh or frozen)
  • 2/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup apple cider
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • 1 golden delicious apple
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    Directions

    1. Finely chop the shallot.
    2. Heat the oil in a medium saucepan over medium-high heat. Add the shallot and cook until slightly softened, 2-3 minutes. Stir in the cranberries, granulated and brown sugars, cider, cinnamon, and allspice.
    3. Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and the sauce thickens slightly, about 8 minutes.
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium110mg3%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

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    Chef Nichols 7 months ago
    Turned out really yummy. Perfect and super easy!
    Nicole Spurlock a year ago
    still new to cooking but I think it turned out really yummy!
    Angela C. 2 years ago
    It was a little tart but pretty good. I’ll do it this way again.
    Mrs Freshour 2 years ago
    It turned out great! I didn’t care for the shallot in it so i didn’t use the second time I made it. An easy, yummy cranberry sauce!
    Dee 2 years ago
    Like it on the tart side so only added an 1/8 cup of white sugar.

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