Apple and Spice Cranberry Sauce Recipe | Yummly
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Apple and Spice Cranberry Sauce

YUMMLY(4)
Angela C.: "It was a little tart but pretty good. I’ll do it…" Read More
9Ingredients
27Minutes
150Calories
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Description

This fragrant cranberry sauce has the warm spices and flavors of the holiday season. You can make it up to 1 week ahead of serving and keep it, tightly covered, in the refrigerator. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • 1 shallot (medium, about 1/3 cup chopped)
  • 1 tablespoon canola oil
  • 1 pound cranberries (fresh or frozen)
  • 2/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 golden delicious apple
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    Directions

    1. Finely chop the shallot.
    2. Heat the oil in a medium saucepan over medium-high heat. Add the shallot and cook until slightly softened, 2-3 minutes. Stir in the cranberries, granulated and brown sugars, cider, cinnamon, and allspice.
    3. Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and sauce thickens slightly, about 8 minutes.
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium110mg3%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Nicole Spurlock 4 months ago
    still new to cooking but I think it turned out really yummy!
    Angela C. 7 months ago
    It was a little tart but pretty good. I’ll do it this way again.
    Mrs Freshour 7 months ago
    It turned out great! I didn’t care for the shallot in it so i didn’t use the second time I made it. An easy, yummy cranberry sauce!
    Dee 7 months ago
    Like it on the tart side so only added an 1/8 cup of white sugar.

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