Apple and Soy Pie

Name: Apple and Soy Pie
Total time: 4800 s
Yield: 4 servings
Ingredients: 5/7 cup soya flour; 2 7/12 jiggers flour; 1/2 cup powdered sugar; 2 3/8 jiggers salted butter chilled and cut into small pieces; 1 egg yolks; beans Grated Tonka; soy milk; 2 tablespoons peach jam; 3 golden delicious apples small; 2 tablespoons agave nectar or acacia honey; hazelnuts coarsely chopped

Le ricette di Micol

★★★★★Reviews(1)

11Ingredients

530Calories

80Minutes

Description

Embrace the beginning of fall with this recipe for Apple and Soy Pie. The crust for this tasty pie is made with a mixture of soya and regular flour and lightly flavored with grated tonka bean for a light vanilla flavor. Covered with a thick layer of peach jam, the crust is then topped with a layer of sliced apples and a sprinkling of hazelnuts that is drizzled with agave syrup. Baked until crisp and golden, this pie is full of sweet and crunchy autumn flavor. Prepare the dough at least two hours beforehand so that it can chill, overnight is preferable.

Ingredients

servings:

60 grams soya flour
60 grams flour
60 grams powdered sugar
100 grams salted butter (chilled and cut into small pieces)
1 egg yolks
beans (Grated Tonka)
soy milk
2 tablespoons peach jam
3 golden delicious apples (small)
2 tablespoons agave nectar (or acacia honey)
hazelnuts (coarsely chopped)

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Directions

1Combine the two types of flour in a bowl and add the powdered sugar, the butter, and a pinch of grated Tonka bean.
2Use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
3Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.
4Once the dough is uniform in consistency, cover it in plastic wrap and refrigerate it for 2 hours, overnight is recommended.
5Roll out the dough and place it in a pie plate lined with wax paper, make holes in the bottom of the pie crust with a fork and add a generous amount of jam.
6Peel the apples and slice them, not too thinly, then place them over the jam filling, covering the surface completely.
7Pour the agave syrup over the apples, then sprinkle with a generous amount of chopped hazelnuts.
8Bake at 170C for approximately 50 minutes, then place the pie under the broiler for the last 5 minutes.
9Remove the pie from the oven and cool.