Apple and Soy Pie

Directions

1. 1Combine the two types of flour in a bowl and add the powdered sugar, the butter, and a pinch of grated Tonka bean.
2. 2Use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
3. 3Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.
4. 4Once the dough is uniform in consistency, cover it in plastic wrap and refrigerate it for 2 hours, overnight is recommended.
5. 5Roll out the dough and place it in a pie plate lined with wax paper, make holes in the bottom of the pie crust with a fork and add a generous amount of jam.
6. 6Peel the apples and slice them, not too thinly, then place them over the jam filling, covering the surface completely.
7. 7Pour the agave syrup over the apples, then sprinkle with a generous amount of chopped hazelnuts.
8. 8Bake at 170C for approximately 50 minutes, then place the pie under the broiler for the last 5 minutes.
9. 9Remove the pie from the oven and cool.