Embrace the beginning of fall with this recipe for Apple and Soy Pie. The crust for this tasty pie is made with a mixture of soya and regular flour and lightly flavored with grated tonka bean for a light vanilla flavor. Covered with a thick layer of peach jam, the crust is then topped with a layer of sliced apples and a sprinkling of hazelnuts that is drizzled with agave syrup. Baked until crisp and golden, this pie is full of sweet and crunchy autumn flavor. Prepare the dough at least two hours beforehand so that it can chill, overnight is preferable.