Apple and Soy Pie Recipe | Yummly

Apple and Soy Pie

LE RICETTE DI MICOL
11Ingredients
80Minutes
530Calories
Read Directions
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Description

Embrace the beginning of fall with this recipe for Apple and Soy Pie. The crust for this tasty pie is made with a mixture of soya and regular flour and lightly flavored with grated tonka bean for a light vanilla flavor. Covered with a thick layer of peach jam, the crust is then topped with a layer of sliced apples and a sprinkling of hazelnuts that is drizzled with agave syrup. Baked until crisp and golden, this pie is full of sweet and crunchy autumn flavor. Prepare the dough at least two hours beforehand so that it can chill, overnight is preferable.

Ingredients

US|METRIC
  • 60 grams soy flour
  • 60 grams flour
  • 60 grams powdered sugar
  • 100 grams salted butter (chilled and cut into small pieces)
  • 1 egg yolk
  • bean (Grated Tonka)
  • soy milk
  • 2 tablespoons peach jam
  • 3 golden delicious apples (small)
  • 2 tablespoons agave syrup (or acacia honey)
  • hazelnuts (coarsely chopped)
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    Directions

    1. Combine the two types of flour in a bowl and add the powdered sugar, the butter, and a pinch of grated Tonka bean.
    2. Use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
    3. Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.
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    NutritionView More

    530Calories
    Sodium7% DV160mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium160mg7%
    Potassium660mg19%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars36g72%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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