Apple and Sausage Stuffing

ABOUT A MOM(3)
Stuart: "Great! Will make again!" Read More
10Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound sausage (sage)
  • 1 onion (diced)
  • 2 carrots (diced)
  • 2 celery (ribs, diced)
  • 2 teaspoons poultry seasoning
  • 1 granny smith apple (peeled and diced)
  • 3 cups stuffing mix (or bread cubes)
  • 2 cups chicken broth
  • 1/2 cup dried cranberries
  • 1 egg
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    NutritionView More

    520Calories
    Sodium67% DV1600mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories520Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1600mg67%
    Potassium520mg15%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A50%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stuart 8 days ago
    Great! Will make again!
    Sherri W. a year ago
    Really don't know if this would classify as the same receipe due to the cheater change I made in making it, BUT .... This stuffing was phenomenal! I made it for my clinic's Christmas Potluck Party. There were no leftovers! Due to buget constraints and almost last minute notice, I had to make some changes, but overall recipe was spot on. I had onions, carrots, and celery at home. Bought Sage sausage, chicken broth, Granny Smith, dried cranberries and (here's where I cheated) 2 boxes of Turkey stuffing mix (all under $10) I used the amount of chicken broth required on boxes of stuffing mix (3 cups total). And because of the seasoning in the stuffing mix, I only used 1/2 tsp of poultry seasoning when cooking sausage/veggie mix. Also, was quick and easy, used my mandolin slicer to chop veggies. It didn't take 55 minutes to cook sausage/veggie mix (carrots took the longest, just periodically tasted one until got to the consistency I needed) Bam! In the oven for 30 minutes, remove foil and in for another 5. From start to "OMG, this smells sooo good" done 1hr 45min!
    My Liege. a year ago
    Great even made it meatless and there were no leftovers!! 👍🏾

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