Apple and Sage Pork Chops



  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons McCormick Sage, Rubbed
  • 1 teaspoon McCormick Garlic (Minced)
  • 1 teaspoon McCormick Thyme Leaves
  • 1/2 teaspoon McCormick Allspice, Ground
  • 1/2 teaspoon McCormick Paprika
  • 4 boneless pork chops (1-inch thick, about 1 1/4 pounds)
  • 2 tablespoons olive oil
  • 1 medium onion (thinly sliced)
  • 2 red apples (thinly sliced)
  • 1/2 cup apple juice
  • 1 tablespoon brown sugar


  1. Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
  2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
  3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
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