Apple and Raspberry Meringue Pie

RecipesPlus
7Ingredients
270Calories
35Minutes

Ingredients

  • 1 sheet pastry (frozen pie crust, thawed)
  • 1/2 cup raspberry jam
  • 14 ounces apple pie filling (cans)
  • 1/2 cup ground almonds
  • 1/2 cup sugar (+ 1 tbsp)
  • 3 large egg whites (at room temperature)
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 400°F. Grease an 8 inch springform pie pan. Place on a baking sheet.
  2. Line pan with pastry. Trim excess. Prick base with a fork. Line pastry with parchment paper and cover with pie weights. Bake for 10 mins. Remove weights and paper. Bake for 6 mins or until just golden.
  3. Spread jam over crust. Combine apple, almonds and 1 tbsp sugar in a bowl. Spoon apple mixture over jam.
  4. Using an electric mixer, beat egg whites in a large, clean, dry bowl until soft peaks form. Gradually add 1/2 cup sugar, beating well after each addition, until sugar dissolves and mixture is thick, glossy and forms firm peaks. Add vanilla and beat until combined. Spoon meringue over apples. Bake for 5-6 mins or until lightly browned. Serve.
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NutritionView more

270Calories
Sodium3%DV65mg
Fat7%DV4.5g
Protein8%DV4g
Carbs18%DV54g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium65mg3%
Potassium140mg4%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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