Apple and Pecan Crepes

RECIPESPLUS
11Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 3/4 cup flour
  • 1 egg (lightly beaten)
  • 1 cup milk
  • oil (for frying)
  • 3 tablespoons unsalted butter
  • 1/4 cup light brown sugar (packed)
  • 5 apples (eating, peeled, cored and sliced)
  • 1 teaspoon apple pie spice
  • 1/2 cup chopped pecans
  • powdered sugar (to dust)
  • clotted cream (to serve)
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    Directions

    1. Sift flour and a pinch of salt into a bowl. Whisk in egg, milk and 1/4 cup water until smooth. Heat a little oil in a 6-inch skillet on medium-high heat. Drain off excess. Add 2-3 tbsp batter; tilt to spread thinly over bottom of pan. Cook for 1-2 mins until golden brown underneath. Turn over; cook for 30-40 seconds. Keep warm. Repeat to make 12 crepes.
    2. Melt butter with brown sugar in medium saucepan on medium heat. Add apples and spice. Cook for 7-8 mins, stirring and turning slices occasionally, until tender. Add nuts; cook for 2 mins.
    3. Spoon filling down middle of each crepe; roll up. Dust with powdered sugar. Serve warm with clotted cream.
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    NutritionView More

    380Calories
    Sodium2% DV50mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium50mg2%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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