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11Ingredients
990Calories
55Minutes
Apple crumble is always a fall favorite served warm alongside cold vanilla ice cream. This crumble has an additional surprise, loquats. A sweet fruity filling featuring port wine and cinnamon is covered with a crispy crumble layer. Crumble topping is made easily with aid of a food processor.
Ingredients
- 1,000 grams apples (weighed before peeled)
- 500 grams loquats (weighed before cut)
- 100 grams sugar
- 1 tablespoon cornstarch
- 1 tablespoon port wine
- 1 tablespoon cinnamon
- 200 grams flour
- 150 grams sugar
- 150 grams butter
- 100 grams almond (kernels)
- 2 tablespoons water
Directions
- Preheat oven to 180 degrees Celsius.
- Cut the unpeeled and pitted apples and loquats into cubes or small pieces.
- Spread on a baking tray, and season with sugar, flour, cinnamon, and port wine.
- Mix well, and place on a baking tray. Cover the tray with aluminum foil, and bake for about 25 minutes.
- Meanwhile, place the almonds in the food processor, and grind for a few seconds.
- Add flour, sugar, butter, and water. Pulse the food processor for a few more seconds.
- When the fruit is cooked, remove the pan from the oven, remove the aluminum foil, and cover with the topping mixture.
- Place back in the oven, and bake until topping is golden.
- Remove, and let cool.
NutritionView more
990Calories
Sodium9%DV220mg
Fat66%DV43g
Protein22%DV11g
Carbs48%DV145g
Fiber44%DV11g
PER SERVING *
| Calories990Calories from Fat390 |
| % DAILY VALUE* |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein11g22% |
| Calories from Fat390 |
| % DAILY VALUE* |
| Total Carbohydrate145g48% |
| Dietary Fiber11g44% |
| Sugars89g178% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Lilly R. 31 May 2015
★★★★★
It was a little hard to find loquat, but once I did, it turned into an amazing dessert. This is a great crumble. It has a nice crunch top for the crumble and a smooth texture and flavor inside with the apple and loquat. It has a very sweet and fruity taste that lingers after each bite.
