Apple and Loquat Crumble Recipe | Yummly

Apple and Loquat Crumble

AS RECEITAS LÁ DE CASA
11Ingredients
55Minutes
990Calories
Read Directions
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Description

Apple crumble is always a fall favorite served warm alongside cold vanilla ice cream. This crumble has an additional surprise, loquats. A sweet fruity filling featuring port wine and cinnamon is covered with a crispy crumble layer. Crumble topping is made easily with aid of a food processor.

Ingredients

US|METRIC
  • 1,000 grams apples (weighed before peeled)
  • 500 grams loquats (weighed before cut)
  • 100 grams sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon port wine
  • 1 tablespoon cinnamon
  • 200 grams flour
  • 150 grams sugar
  • 150 grams butter
  • 100 grams almond (kernels)
  • 2 tablespoons water
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Cut the unpeeled and pitted apples and loquats into cubes or small pieces.
    3. Spread on a baking tray, and season with sugar, flour, cinnamon, and port wine.
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    NutritionView More

    990Calories
    Sodium9% DV220mg
    Fat66% DV43g
    Protein22% DV11g
    Carbs48% DV145g
    Fiber44% DV11g
    Calories990Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol80mg27%
    Sodium220mg9%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber11g44%
    Sugars89g178%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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