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Apple and Loquat Crumble
AS RECEITAS LÁ DE CASADescription
Apple crumble is always a fall favorite served warm alongside cold vanilla ice cream. This crumble has an additional surprise, loquats. A sweet fruity filling featuring port wine and cinnamon is covered with a crispy crumble layer. Crumble topping is made easily with aid of a food processor.
Ingredients
Directions
- Preheat oven to 180 degrees Celsius.
- Cut the unpeeled and pitted apples and loquats into cubes or small pieces.
- Spread on a baking tray, and season with sugar, flour, cinnamon, and port wine.
NutritionView More
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| Calories990Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein11g22% |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber11g44% |
| Sugars89g178% |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.