Apple and Gingerbread Tiramisu

Directions

1. 1Separate the yolks from the egg whites.
2. 2Keep egg whites aside.
3. 3Beat egg yolks and 100 gr. sugar until the mixture becomes pale.
4. 4Gradually add mascarpone and ground almonds, mixing until there are no lumps.
5. 5Beat egg whites until stiff with a pinch of salt and cinnamon.
6. 6Gently fold into mascarpone mixture with a rubber spatula. Set aside.
7. 7In a medium skillet, melt butter and brown 3 sliced apples in a pan with butter.
8. 8After a few minutes of cooking, add 40 gr. sugar to caramelize the apples.
9. 9Cook over low heat until apples are soft, brown and caramelized.
10. 10Put the remaining apple in the juicer and soak gingerbread in this juice.
11. 11Cut gingerbread it into small pieces and set aside.
12. 12To assemble, put a layer of mascarpone cream at the bottom of a glass baking dish, top with a layer of apples, and another layer of gingerbread.
13. 13Refrigerate at least 1 hr before serving.