Apple and Foie Gras Tarte Tatin

On dine chez Nanou
Reviews(1)
Trish H.: "I've never tasted a better foie gras as this one.…" Read More
Apple and Foie Gras Tarte Tatin
9
460
45

Description

You could be 45 minutes away from a decadent, fancy dish. This Apple and Foie Gras Tarte Tatin is tasty, sweet, savory, and beautiful. French foods tend to add a level of beauty to your dinner party, and this one is gorgeous. This teriffic treat combines sweet apples with tangy balsamic vinaigrette and salty chopped hazelnuts. Dinner just stepped up a notch. We hope you enjoy this divinedish as much as we do.

Ingredients

  • 4 apples
  • 50 grams unsalted butter
  • 1 teaspoon granulated sugar
  • 150 grams foie gras (semi-cooked)
  • 3 tablespoons hazelnut oil
  • 1 tablespoon balsamic vinaigrette
  • coarse salt
  • pepper
  • chopped hazelnuts

Directions

  1. Wash and dry potatoes.
  2. Cut one apple into slices 0.5 cm thick (leaving the skin).
  3. In a frying pan, melt 20 grams of butter and cook apple slices over low heat for 5 minutes on each side.
  4. Carefully flip apple slices.
  5. Peel the remaining 3 apples and remove the core and seeds.
  6. Cut them into small cubes.
  7. In a frying pan melt 30 grams of butter and cook the apple cubes sprinkled with sugar for 7-8 minutes over low heat.
  8. Reserve and keep warm.
  9. Place the cooked apple slices on work surface and with a cookie cutter, cut a 7 cm circle in every slice.
  10. Place a tin ring on a plate, place the slice of apple on the bottom, top with cooked apple dices (a layer of about 2 cm) and tap it down gently with the back of a spoon.
  11. Remove the ring.
  12. Using a knife or a vegetable peeler, slice the foie gras very thinly and place slices forming a rose on top of the apples.
  13. Make a vinaigrette combining hazelnut oil, balsamic vinegar, salt and pepper.
  14. Drizzle the tartletts with the dressing.
  15. Season with sea salt and freshly ground pepper.
  16. Sprinkle with chopped hazelnuts.
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NutritionView more

460Calories
Sodium19%DV460mg
Fat57%DV37g
Protein10%DV5g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium460mg19%
Potassium290mg8%
Protein5g10%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.