Apple and Foie Gras Tarte Tatin

On dine chez Nanou
Reviews(1)
Apple and Foie Gras Tarte Tatin
8
9
460
45

Description

You could be 45 minutes away from a decadent, fancy dish. This Apple and Foie Gras Tarte Tatin is tasty, sweet, savory, and beautiful. French foods tend to add a level of beauty to your dinner party, and this one is gorgeous. This teriffic treat combines sweet apples with tangy balsamic vinaigrette and salty chopped hazelnuts. Dinner just stepped up a notch. We hope you enjoy this divinedish as much as we do.

Ingredients

4 apples
50 grams unsalted butter
1 teaspoon granulated sugar
150 grams foie gras (semi-cooked)
3 tablespoons hazelnut oil
1 tablespoon balsamic vinaigrette
coarse salt
pepper
chopped hazelnuts

Directions

1Wash and dry potatoes.
2Cut one apple into slices 0.5 cm thick (leaving the skin).
3In a frying pan, melt 20 grams of butter and cook apple slices over low heat for 5 minutes on each side.
4Carefully flip apple slices.
5Peel the remaining 3 apples and remove the core and seeds.
6Cut them into small cubes.
7In a frying pan melt 30 grams of butter and cook the apple cubes sprinkled with sugar for 7-8 minutes over low heat.
8Reserve and keep warm.
9Place the cooked apple slices on work surface and with a cookie cutter, cut a 7 cm circle in every slice.
10Place a tin ring on a plate, place the slice of apple on the bottom, top with cooked apple dices (a layer of about 2 cm) and tap it down gently with the back of a spoon.
11Remove the ring.
12Using a knife or a vegetable peeler, slice the foie gras very thinly and place slices forming a rose on top of the apples.
13Make a vinaigrette combining hazelnut oil, balsamic vinegar, salt and pepper.
14Drizzle the tartletts with the dressing.
15Season with sea salt and freshly ground pepper.
16Sprinkle with chopped hazelnuts.
Discover more recipes from On dine chez Nanou

NutritionView more

460Calories
Sodium19%DV460mg
Fat57%DV37g
Protein10%DV5g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium460mg19%
Potassium290mg8%
Protein5g10%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.