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Apple and Foie Gras Tarte Tatin
ON DINE CHEZ NANOUDescription
You could be 45 minutes away from a decadent, fancy dish. This Apple and Foie Gras Tarte Tatin is tasty, sweet, savory, and beautiful. French foods tend to add a level of beauty to your dinner party, and this one is gorgeous. This teriffic treat combines sweet apples with tangy balsamic vinaigrette and salty chopped hazelnuts. Dinner just stepped up a notch. We hope you enjoy this divinedish as much as we do.
Ingredients
Directions
- Wash and dry potatoes.
- Cut one apple into slices 0.5 cm thick (leaving the skin).
- In a frying pan, melt 20 grams of butter and cook apple slices over low heat for 5 minutes on each side.
NutritionView More
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| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein5g10% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars20g40% |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.