You could be 45 minutes away from a decadent, fancy dish. This Apple and Foie Gras Tarte Tatin is tasty, sweet, savory, and beautiful. French foods tend to add a level of beauty to your dinner party, and this one is gorgeous. This teriffic treat combines sweet apples with tangy balsamic vinaigrette and salty chopped hazelnuts. Dinner just stepped up a notch. We hope you enjoy this divinedish as much as we do.
- 4 apples
- 50 grams unsalted butter
- 1 teaspoon granulated sugar
- 150 grams foie gras (semi-cooked)
- 3 tablespoons hazelnut oil
- 1 tablespoon balsamic vinaigrette
- coarse salt
- chopped hazelnuts
- Wash and dry potatoes.
- Cut one apple into slices 0.5 cm thick (leaving the skin).
- In a frying pan, melt 20 grams of butter and cook apple slices over low heat for 5 minutes on each side.
- Carefully flip apple slices.
- Peel the remaining 3 apples and remove the core and seeds.
- Cut them into small cubes.
- In a frying pan melt 30 grams of butter and cook the apple cubes sprinkled with sugar for 7-8 minutes over low heat.
- Reserve and keep warm.
- Place the cooked apple slices on work surface and with a cookie cutter, cut a 7 cm circle in every slice.
- Place a tin ring on a plate, place the slice of apple on the bottom, top with cooked apple dices (a layer of about 2 cm) and tap it down gently with the back of a spoon.
- Remove the ring.
- Using a knife or a vegetable peeler, slice the foie gras very thinly and place slices forming a rose on top of the apples.
- Make a vinaigrette combining hazelnut oil, balsamic vinegar, salt and pepper.
- Drizzle the tartletts with the dressing.
- Season with sea salt and freshly ground pepper.
- Sprinkle with chopped hazelnuts.
PER SERVING *
|Calories460Calories from Fat330|
|% DAILY VALUE*|
|Calories from Fat330|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.