Apple and Custard Muffins

RecipesPlus
Apple and Custard Muffins
10
270
45

Ingredients

  • 7 tablespoons butter (melted)
  • 2 1/4 cups self rising flour
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1 eggs (beaten lightly)
  • 1 cup milk
  • 1/4 cup custard (thick, or pudding)
  • 4 ounces apple pie filling
  • 2 tablespoons brown sugar

Directions

  1. Preheat oven to 375°F. Grease a 12-cup muffin pan with paper liners.
  2. Combine butter, flour, 1/2 tsp cinnamon, sugar, egg and milk in large bowl. Stir until just combined. Distribute 1/2 of the batter between paper liners then add 1 tsp custard and 2 tsp apple pie filling to each. Top with remaining batter. Combine brown sugar and remaining cinnamon. Sprinkle over muffins and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
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NutritionView more

270Calories
Sodium16%DV380mg
Fat12%DV8g
Protein10%DV5g
Carbs15%DV44g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol40mg13%
Sodium380mg16%
Potassium110mg3%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.