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Description
Cut into squares like brownies, these apple and coffee squares pair wonderfully with a morning cup of coffee. Made with fresh apple slices, this coffee cake uses brewed coffee as a wet ingredient for a richer flavor. Stiffly whisked egg whites add a lightness to the texture of the cake leaving you with a fluffy, moist cake. Sprinkle with powdered sugar and garnish with chopped nuts or a sprig of mint for an attractive finish.
Ingredients
US|METRIC
4 SERVINGS
- butter (for greasing)
- 3 apples (–4 small)
- 200 grams sugar
- 200 grams butter (at room temperature)
- 2 eggs (separated)
- 100 grams flour
- 1 tsp. baking powder
- 100 grams cornflour
- 1 cup coffee (strong)
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Directions
- Pre-heat the oven to 170C.
- Grease and line a baking pan, 20 cm x 20 cm.
- Peel and core the apples, cut into slices, and set aside.
NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium500mg21% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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