Apple and Cinnamon Twist Roll Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Apple and Cinnamon Twist Roll

HOJE PARA JANTAR
18Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

If you happen to have a Thermomix, by all means use it to make the dough for this lovely loaf. Otherwise, you can easily achieve it by hand with a bit of vigorous kneading. The dough is layered with a fragrant apple filling that includes raisins and almonds, then rolled up into a log and formed into a coiled (or snail) shape. Brushing the bread with an egg wash about five minutes before it's finished baking helps achieve the desired golden brown crust.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 teaspoons dried yeast
  • 250 milliliters lukewarm water
  • 1 egg (beaten)
  • 500 grams flour
  • 2 tablespoons softened butter
  • 1/2 teaspoon salt
  • 2 tablespoons powdered milk
  • 1 tablespoon sugar
  • 4 apples (cubed)
  • 2 tablespoons unsalted butter
  • 1/2 lemon (juice)
  • 3 tablespoons brown sugar
  • 1 clove
  • 1 teaspoon cinnamon
  • 3 tablespoons almonds (coarsely chopped)
  • 1 egg yolk
  • 1 teaspoon water
  • 1 tablespoon brown sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Dough Preparation:
    2. Mix the yeast with the water.
    3. Add the beaten egg, flour, butter, salt, milk, and sugar.
    View 28 More StepsDiscover more recipes from Hoje para Jantar

    Recipe Tags

    PlanShop