Apple and Cinnamon Curls

Name: Apple and Cinnamon Curls
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup milk warm; 1 egg; 4 tablespoons margarine melted; 2 dry pints wheat flour; 4 tablespoons sugar; 1/2 teaspoon salt; 2 teaspoons dry yeast organic; apple and cinnamon jam homemade, to taste; sugar; cinnamon

Ananás e Hortelã

Breads

10Ingredients

┅Calories

40Minutes

Brioche is best described as a loaf of buttery goodness, and this example lives up to that reputation, but is even more tender than the original since it has plain yogurt added, which also lends a subtle tang. Using a bread machine is your path to deliciousness, and once it's removed from the machine it just needs a short rise before baking, first brushed with milk and sprinkled with sugar so the bread develops a deep dark and crunchy crust.

Ingredients

servings:

235 milliliters milk (warm)
1 egg
4 tablespoons margarine (melted)
525 grams wheat flour
4 tablespoons sugar
1/2 teaspoon salt
2 teaspoons dry yeast (organic)
apple and cinnamon jam (homemade, to taste)
sugar
cinnamon

Directions

Place the ingredients in a bread machine pan in the order listed. Program the the machine to mixing/kneading dough cycle.
At the end of the cycle, roll out the dough into a rectangle. Brush the jam over the surface of the dough. Roll the dough from the longer side and cut into 5 cm thick slices. Arrange slices on a greased baking sheet lined with parchment paper or on a sheet with a removable bottom. Sprinkle to taste with sugar and cinnamon. Bake in a preheated oven at 350°F until done (toothpick insert comes out clean).
Serve warm with tea.

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