Apple and Cinnamon Curls Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Apple and Cinnamon Curls

Read Directions
Add to Meal Planner

Add to Meal Planner


Brioche is best described as a loaf of buttery goodness, and this example lives up to that reputation, but is even more tender than the original since it has plain yogurt added, which also lends a subtle tang. Using a bread machine is your path to deliciousness, and once it's removed from the machine it just needs a short rise before baking, first brushed with milk and sprinkled with sugar so the bread develops a deep dark and crunchy crust.


  • 235 mL milk (warm)
  • 1 egg
  • 4 Tbsp. margarine (melted)
  • 525 grams wheat flour
  • 4 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 tsp. dry yeast (organic)
  • apple and cinnamon jam (homemade, to taste)
  • sugar
  • cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place the ingredients in a bread machine pan in the order listed. Program the the machine to mixing/kneading dough cycle.
    2. At the end of the cycle, roll out the dough into a rectangle. Brush the jam over the surface of the dough. Roll the dough from the longer side and cut into 5 cm thick slices. Arrange slices on a greased baking sheet lined with parchment paper or on a sheet with a removable bottom. Sprinkle to taste with sugar and cinnamon. Bake in a preheated oven at 350°F until done (toothpick insert comes out clean).
    3. Serve warm with tea.
    Discover more recipes from Ananás e Hortelã

    Recipe Tags